Hospitality Products Submission Requirements
When submitting to the Hospitality Products Design Competition keep in mind that your submission will be evaluated on multiple dimensions, your hospitality products design is judged together with its concept, usability, and innovation. Applicants should send high-resolution images of the hospitality products, showing the designs from multiple angles together with a textual presentation of their work. Main image is especially important and should be isolated on white background whenever possible in order to provide the best representation of the product for the competition, alternatively a highly professional photograph could also be acceptable. In addition to images, product brochure and details could also be uploaded as support documents.
Item | Dimensions | Format | Notes |
---|---|---|---|
Main Image Required |
JPEG | The Key Visual should present the hospitality product in a pristine, high-resolution image that captures its design excellence and functionality. A white or neutral background is preferable to ensure the product stands out, allowing jurors to immediately grasp its aesthetic and practical merits. Whether it's tableware, furniture, or a technological device for hospitality services, the image must convey the product's quality and intended use in the hospitality sector. | |
Optional Image 1 Required |
72 DPI |
JPEG | Showcase Image 1 ought to feature the hospitality product in an alternative configuration or setting, illustrating its versatility within the catering or restaurant environment. This might include the product in use during a service scenario, or displaying its modularity or range of color options, thereby demonstrating its adaptability to different hospitality contexts. |
Optional Image 2 Recommended |
72 DPI |
JPEG | Showcase Image 2 should zoom in on a unique feature or the superior craftsmanship of the hospitality product. This close-up allows for appreciation of the materials, textures, and any innovative design elements that set the product apart in the competitive field of hospitality design. |
Optional Image 3 Recommended |
72 DPI |
JPEG | Showcase Image 3 is best utilized to depict the product in a situational context, perhaps within a bustling restaurant, a serene hotel room, or during a catering event, to illustrate its functionality and contribution to the ambiance and operational flow of hospitality spaces. |
Optional Image 4 Recommended |
72 DPI |
JPEG | Showcase Image 4 should capture the interaction between the user and the hospitality product, emphasizing ease of use, ergonomic design, and how it enhances the customer experience in a hospitality setting. This could be a patron using the product or staff engaging with it during service. |
Documentation PDF Document Highly Optional |
A4 Page Size |
Documentation must provide a comprehensive overview of the hospitality product, including design concept, materials used, sustainability considerations, and any innovative features that contribute to its utility in a hospitality environment. Clear, concise explanations will assist jurors in understanding the product's value proposition and its potential impact on the industry. | |
Video Video / Audio File Highly Optional |
AVI | The video should offer a dynamic presentation of the hospitality product in action, showcasing how it functions within the hospitality environment and the benefits it provides. Whether through 3D rendering, user testimonials, or a narrative of its development, the video must complement the still images by bringing the product's story and application to life. |