Fireworks is designed to provide an alternative take on the classic steakhouse. This intriguing restaurant and bar concept take visitors into a surreal universe celebrating the fire as source of warmth, protection and good grilled food. The entire space is a complete kinetic art installation where wall bricks glow like embers, smoke comes from the kitchen area, and every 30 minutes lighting strikes appear pulsing from the bar counter and from within cracks in the ceiling. This is a place high in symbolism, aesthetic drama, sensory stimulation and taste sensations: fireworks for the senses.

Blue Sky Hospitality is a multi-disciplinary design studio specialised in the creation of branded concepts for the entertainment, leisure and hospitality industries. The studio was founded in 2002 by Henry Chebaane, Brand Strategist and Chief Creative Officer, who is also an artist, novelist and music producer. Blue Sky Hospitality has worked with many individual investors and most major hotel brands, contributing to over 400 projects in 40 countries, from the holistic design of single high-performance signature hotels, restaurants, bars and clubs to multiple roll-out global concepts.

JW Marriott Absheron is a 250 bedroom luxury hotel located on the shore of the Caspian Sea, in the capital city of Baku. The hotel has five dining concepts created, designed and curated by Henry Chebaane. The Tea Lounge, Zest lifestyle cafe, Razzmatazz lounge bar, OroNero ristorante, Fireworks urban kitchen.