Xiaoguo Rui , who has been in the industry for 16 years, has been thinking about the expression of humanities, art and space aesthetics, traditional culture and contemporary symbols. In 2016, he did not forget the original intention and moved forward, and established Hangzhou Ruichen Design on the bank of the Qiantang River in Hangzhou. In the fifth year of Hangzhou Ruichen Design, in the face of the development of the market, especially in the development trend of the catering market, the catering design to be done is to first study the operation mode of each catering project, from consumer psychology to restaurant design , moving lines, products; have served Beijing Banquet, South Beauty, Banquet Changsha, Haiwaihai, Beijing Tide Upsurge, Kaihai, Frog Xiaoxia, Lane, Green Tea, Qingyu... Redefining from innovative thinking, the restaurant design becomes the theme of the space, and the "long objects" of different cultures, different regions and different periods are naturally formed together.