How could people enhance their life quality of eating by reducing oil in dinners? But make this process unconscious and optimistic? For this requirement, this plate got inspirations from existing habits of reducing oily sauce- press food, scrape sauce off and use rice to absorb sauce. In this way, this designer just changed the plane bottom into a soft spiral bottom. A little change but a huge enhancement.

I am Ni Hongfeng, a design student who is still studying. I am from China and I am studying at the Polytechnic University of Milan. I have always adhered to a human-centered design and believe in the value of interdisciplinary design. I hope that I can design products that will benefit the world in the future, especially for the real world.

This personal brand often focuses on emotional and private programs. Especially good at improving the quality of service by changing the details of the original design has reached the state of unconscious use. This means that the new design will not bother the user's original life. At the same time, this personal brand also focuses on the triangle of religion, culture and morality. Especially humanitarian design. I have designed a conceptual plan for the design of children's entertainment facilities in poverty-stricken areas in China. I hope that the mental state of poor children in China can be improved through games.