This project is the planning design of a two-storey building for the commercial space for a teppanyaki restaurant. Teppanyaki was derived from Japanese traditional Sukiyaki. The concept of relocating the culinary counter to the outside allows the chef to communicate with the customers, it is a dining style where one may admire the chef’s culinary skills while dining.

The greatest value of design is not only having a magnificent house, but to have a home that can carry a good life for a long time. I firmly believe that a home with temperature will make the life of the occupants more and more beautiful. Therefore, we will understand the tacit understanding and intimacy between the owner and the family, and transform the bit of life journey into an emotionally rich design element with emotion. , temperature and life, stacking out each owner, their dreams for home.