The spiky counter is divided into three segments, each of which designed for a specific use: the bar area with attached tables for breakfast; the pastry area for brunch and snacks; and finally the bakery for lunches and takeaway bread. A element that you would link to nature is offered by the elegant golden frame, studied in parallel with the counter and which detaches from the wall, to create invisible surfaces to which they are hooked the signs that define the different areas of the Forneria.