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Ketan Jawdekar Kopp Restaurant and bar
Kopp Restaurant and bar is Silver Design Award winner in 2017 - 2018 Interior Space and Exhibition Design Award Category.
Kopp Restaurant and bar

In a restaurant designers need to come up with the concepts that can attract clientele. The interiors need to stay fresh and appealing with the future trends in design. Unconventional use of materials is one such way to keep patrons engaged with the decor. Kopp is a restaurant that was designed with this thought. Kopp in local Goan language means a glass of a drink. Whirlpool formed by stirring a drink in a glass was visualised as a concept while designing this project. It portrays the design philosophy of repetition of a module generating patterns.

Kopp Restaurant and bar
Ketan Jawdekar Kopp
Ketan Jawdekar Restaurant and bar
Ketan Jawdekar design
Ketan Jawdekar design
Ketan Jawdekar

Born artist and architect by profession, Ketan is a founder and creative director of Studio K-7 having over 20 years of experience in the field of architecture and interior design. His tangential thinking and the abstract approach towards design have won many accolades and have delivered some of the world- class projects. His strong belief is that “Architecture created is comparable to an emergent poetry arising from the fine application of patterns, generative principals and refraction”. Ketan’s qualifications, experience and expertise in his field assist him in the enhancement of aesthetics and structural combinations. Utilization of a vailable resources is the key, which ensures work and client satisfaction, a perfectly blended composition. Qualification Bachelor Degree in Architecture (with Distinction) Second In Shivaji University, Maharashtra, INDIA Registered Professional Architect, INDIA Apart from Architecture, his interest varies from Painting, theatre, Acting, Direction, Photography and Mountaineering and have bagged many national awards for the same.

Kopp

Kopp is a hospitality outfit located in the heart of Koregaon Park Pune India offering global cuisine with a twist that will tantalize taste buds. The patrons at Kopp are spoilt with choices from an extensive menu featuring chef’s unique take on Modern Cuisine alongside a bar with an eclectic selection of spirits and cocktails to complement food. Chef Kanishka Kamat and his team have designed an innovative but accessible menu, mouth-watering in its simplicity and heart-warming in its prices. The classic features of the interiors are enhanced by contemporary design elements, creating an intimate and relaxing atmosphere, both in the spacious indoor dining section and the fun social outdoor setting.