This restaurant installation is an exploration into "seeing things differently" and making "dreams come true", submerging guests into an evocative "other world". Upon entering, guests feel that they are in an "upside down" landscape, and they begin to question their surroundings. To enhance this otherworldly feeling, a bespoke 3 metre long mirrored table and bespoke 'cloud' lights hang from above. The diners begin to adjust to their environment through out the two hour dinner. By desert, they are surrounded by a galaxy star field and encouraged to find their lucky star.

Emma Maxwell Design, is a multi award-winning interior design practice based in Singapore. The studios work covers a broad spectrum from small local tapas bars to large-scale international hotel projects and prestigious Michelin-starred restaurants, retail and workplace design With an approach that honours artisan skills, the studio works to create innovative concepts which transports patrons into a narrative removed from the pressures of everyday life. The studios design sensibility includes a sculptor’s focus on space, texture and form. ​ Most recently, the studio received the 2017 Best international project at the IDEA awards in Australia, 2017 Best Interior award from Italy’s A’Design International for 12,000 Francs in Hong Kong. In 2016 Maxwell was honoured with a Silver in the Best Interior category. Also in 2016, their Flume lighting collection won the Best of the Best for Product Design in the Architecture & Design Awards Asia Pacific. The studio was recognised for best restaurant in the 2015 Architecture and Design Asia Pacific awards as well as achieving Travel + Leisure's Top 4 Restaurant Design