The concept of George is "a dining designed along with client’s memories." It is a place one can casually enjoy everyday events, such as meal and drinking parties, cherishing the American culture and history of modern architecture when client lived in New York. Therefore, the restaurant, as a whole, is built in the image of heritage restaurant in New York, additional buildings made a little by little, showing a sense of historical background. This is to incorporate the concept mentioned above and we have succeeded to maximize the potential of this building.

Aiji Inoue, was born in Yokohama, Japan in 1977. He has graduated from Meiji University, Department of Architecture in 2001. Doyle Collection was established by Aiji Inoue in 2011. It is based in Tokyo. Aiji Inoue, is the CEO of Doyle Collection. He has been an interior architect for 11 years at a famous Japanese design studio. He has created many projects which are highly evaluated. The special feature of his works is not a scene but sequence. In just a year his works has expanded from Japan to Asia and Europe.

Doyle Collection co. ltd. was established in 2011.(Head office Tokyo, Japan) Aiji Inoue is CEO of Doyle Collection. Engaged as Interior Architect for 11years at a Japanese famous design studio. Created many projects and received high evaluation in every project. Most significant features of his works are not just creating one scene but sequence. Just now Doyle Collection has been expanding the market from Japan to Asia, UK and United States.