Created in collaboration with Perrier-Jouet Champagne, Eden is a garden pavilion, inside a Victorian pub from 1870, on the Kings road, in the heart of Chelsea. The pavilion contains a dining table for 14 people inside an art installation called born of flower: a canopy of 300 hand-painted butterflies making a large chandelier symbolising a vineyard in flowering season. Surrounding the pavilion is a range of plants chosen for look, scent and relevance to food, drinks and history, referencing the pub age and location in Chelsea, and Art Nouveau style of Perrier-Jouet brand identity.

Blue Sky Hospitality is a multi-disciplinary design studio specialised in the creation of branded concepts for the entertainment, leisure and hospitality industries. The studio was founded in 2002 by Henry Chebaane, Brand Strategist and Chief Creative Officer, who is also an artist, novelist and music producer. Blue Sky Hospitality has worked with many individual investors and most major hotel brands, contributing to over 400 projects in 40 countries, from the holistic design of single high-performance signature hotels, restaurants, bars and clubs to multiple roll-out global concepts.

Blue Sky Hospitality is an experiential design studio specialised in creating brands, products, spaces and emotions for client worldwide. This project was a collaboration with Champagne house Perrier-Jouet for the creation, design and curation of a dining pavillion in Chelsea, London. The pavilion is located in the garden of The Imperial, a Victorian pub built in 1870.