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Patrick Sarran Herbal Tea Garden Hot drink service with fresh plants
Herbal Tea Garden Hot drink service with fresh plants is Golden Design Award winner in 2016 - 2017 Furniture Design Award Category.
Herbal Tea Garden Hot drink service with fresh plants

Patrick Sarran created the Herbal Tea Garden as a unique item for the Landmark Mandarin Oriental of Hong Kong in 2014. The catering manager wanted a trolley on which he could perform the tea ceremony. This design re-uses the codes developed by Patrick Sarran in his K Series trolleys, including the KEZA cheese trolley and the Km31 multifunctional trolley, influenced by Chinese landscape painting.

Herbal Tea Garden Hot drink service with fresh plants
Patrick Sarran Herbal Tea Garden
Patrick Sarran Hot drink service with fresh plants
Patrick Sarran design
Patrick Sarran design
Patrick Sarran

Patrick Sarran is a self-taught designer and an experienced cabinet maker. He also studied engineering. His design process is an ever-evolving combination of 3D CAD, personal prototype workshop and use of digital machines. In June 2007 he founded QUISO, a furniture editing house that sells his creations to gourmet restaurants worldwide. Patrick Sarran enjoys a special relationship with chefs. Like them he creates, manufactures and sells directly to end users, while always striving to be responsive. Patrick Sarran also seeks to support projects and people he cares about. He created the exhibition case for Gilles Azzaro’s art work “The New Industrial Revolution”, presented to President Obama at the first White House Maker Fair in June 2014.

Quiso Sarl

QUISO is a furniture editor promoting the work of designer Patrick Sarran. The company sells items of furniture direct to the end user. The brand is principally dedicated to restaurant furnishings including trolleys, tables and chairs. The design is sober, based on ease of use, ergonomics, strength and aesthetic appeal. Pieces are manufactured in small-scale production by craftsmen. QUISO is accessible online via the website. The brand is beginning to make a name for itself in the restaurant community not only for the quality of the products but also for its high level of responsiveness, close contacts with clients and efficient after-sales services.