Patrick Sarran Sweet Kit Chilled desert trolley
Sweet Kit Chilled desert trolley is Golden Design Award winner in 2017 - 2018 Furniture Design Award Category.
Sweet Kit Chilled desert trolley

This mobile showcase for serving desserts in restaurants was created in 2016 and is the latest piece in the K range. The Sweet-Kit design meets the requirement for elegance, manoeuvrability, volume and transparency. The opening mechanism is based on a ring rotating around an acrylic glass disc. Two moulded beech rings are the rotation tracks as well as being the handles for opening the display case and for moving the trolley around the restaurant. These integrated features help set the scene for service and highlight the displayed products.

Sweet Kit Chilled desert trolley
Patrick Sarran Sweet Kit
Patrick Sarran Chilled desert trolley
Patrick Sarran design
Patrick Sarran design
Patrick Sarran

Patrick Sarran is a self-taught designer and an experienced cabinet maker. He also studied engineering. His design process is an ever-evolving combination of 3D CAD, personal prototype workshop and use of digital machines. In June 2007 he founded QUISO, a furniture editing house that sells his creations to gourmet restaurants worldwide. Patrick Sarran enjoys a special relationship with chefs. Like them he creates, manufactures and sells directly to end users, while always striving to be responsive. Patrick Sarran also seeks to support projects and people he cares about. He created the exhibition case for Gilles Azzaro’s art work “The New Industrial Revolution”, presented to President Obama at the first White House Maker Fair in June 2014.

Quiso Sarl

QUISO is a furniture editor promoting the work of designer Patrick Sarran. The company sells items of furniture direct to the end user. The brand is principally dedicated to restaurant furnishings including trolleys, tables and chairs. The design is sober, based on ease of use, ergonomics, strength and aesthetic appeal. Pieces are manufactured in small-scale production by craftsmen. QUISO is accessible online via the website. The brand is beginning to make a name for itself in the restaurant community not only for the quality of the products but also for its high level of responsiveness, close contacts with clients and efficient after-sales services.