Being a Shabu Shabu, the restaurant design adopts wood, red and white colours to present a traditional feeling. The use of simple contour lines reserves customers’ visual attention to food and diet messages displayed. Since quality of food is a prime concern, the restaurant is layout with fresh food market elements. Construction materials like cement walls and floor are used to build the market backdrop of a big fresh food counter. This setup simulates real market purchase activities where customers can see food quality before making choices.

Monique Lee, Interior Design Director of Mas Studio Ltd., columnist on interior designs for Capital Weekly, Hong Kong. She has a passion for art since childhood and has always aspired to design for spatial comfort and simplicity. Her designs are well received by clients as a blend of inspiration and functionality. With solid knowledge in architecture and interior designs, she started her career working with land developers after getting professional qualifications in her early twenties. Year 2009 is a milestone when she founded her own company to further her design career. In 2013, she got her first accolade with one of her designs in an interior design award. Since then, her designs have been gaining recognition in different design awards.

Mou Mou Club is a restaurant brand run by Japan based Kabushikigaisha Limted. It was awarded Best Restaurants, Best Hot Pot Restaurants, Environmental Excellence from 2010 to 2015 by various magazines and organizations. Established in 2008, Kabushikigaisha Limited (Kabu) has launched numerous famous restaurant brands including Mou Mou Club, a Shabu Shabu Specialist originated from Tokyo, Japan. Other Kabu brands include Sushi Dai, authentic Japanese handmade sushi; Gyu-kaku, Japanese BBQ Specialist; and Tamshii, an authentic Japanese Robatayaki. Kabu is trying to diversify its range of food chains. Yakiniku (HK) Ltd, subsidiary company of Kabu also launched Gyu-kaku Japanese Yakiniku Restaurant,a famous worldwide brand which origins from Japan. In 2015, Kabu introduced another two famous brands to Hong Kong, which are Onyasai, Japan’s No.1 Shabu Shabu and Yoogane, Korea’s No.1 Chicken Galbi. They also create their own brands in order to compete with similar specialty restaurants in the ever competitive environment. With over 20 shops by Nov 2014, Kabu has shown its aggressive business plan in terms of opening more new shops in different districts in Hong Kong.