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Zhao Yan Plus Multifunctional stirrer
Plus Multifunctional stirrer is Bronze Design Award winner in 2016 - 2017 Bakeware, Tableware, Drinkware and Cookware Design Award Category.
Plus Multifunctional stirrer

A good baking tool could use manual operation instead of electricity. It not only saves energy, but also delights the lives. The new whisk is named Plus, it is a dual-use baking tool,which combines the functions of spoon and stirrer. When cooking, people have the problem that the whisk is hard to clean. Plus, compared with ordinary stirrer, it could be turned into a spoon, which is comfortable to clean and use, it will save tools and efforts. Plus could complete many tasks of bake by itself, such as taking the flour and butter, blending foods.

Plus Multifunctional stirrer
Zhao Yan Plus
Zhao Yan Multifunctional stirrer
Zhao Yan design
Zhao Yan design
Zhao Yan

Zhao Yan borned in 1986,China. In 2012, She graduated from Luxun Academy of Fine Arts, and got a Master Degree in Industrial Design Department. In 2013, She became an assistant in Industrial Design Department, Luxun Academy of Fine Arts. Her main task is teaching basic design courses for undergraduate students, for example,modeling course, ergonomics, product semantics, etc. At the same time, she is a designer, her works achieved Reddot concept award 2011, IF IBDC design award 2013, Reddot concept award 2013, A'design award 2014.

Luxun Academy of Fine Arts

The predecessor of Luxun Academy of Fine Arts (LAFA) was the Yanan-based Luxun Arts College (LAC) founded,in 1938,by the pioneering generation of Chinese Revolutionaries including Mao Zedong and Zhou Enlai.Now,LAFA has under its operation two campuses in the City of Shenyang and the City of Dalian respectively,it’s one of the eight most important Academy of Fine Arts in China.The Shenyang campus is home to 12 departments,inclulding the areas as arts、art design and humanities etc.LAFA has turned out,through the years,a great number of art talents,by it’s special modes.The students are welcomed both by the communities they serve and by the professional entities.