The design of the new Jumbo Seafood restaurant in Shanghai is a fresh interpretation of luxurious modern dining experience in a Chinese restaurant. The 5400 square feet restaurant can accommodate 114 guests. Inspired by orchid, which is the national flower of Singapore and has been celebrated for its beauty and is a symbol of nobility in Chinese culture, the design strives to introduce an element of Singapore identity in China.

JUMBO Seafood had a humble beginnings in 1987. Operating from a single outlet in East Coast Seafood Centre, Singapore, the restaurant soon gained a loyal following, capturing the hearts of local and overseas gastronomes with its fresh seafood cooked in perfection. With its Singapore Chili Crab and Black Pepper Crab as the "star dishes", its reputation grew, as did the number of outlets. Today, JUMBO Seafood comprises multiple restaurants in Singapore and Shanghai. Underpinning its success is a simple philosophy. JUMBO Seafood thrives on doing what it does best - bringing diners the best seafood cuisine Singapore has to offer.