add_circle
playlist_add_check
photo_camera
contact_support
favorite
euro_symbol
shopping_cart
Patrick Sarran Keza Chilled cheese trolley
Keza Chilled cheese trolley is Golden Design Award winner in 2015 - 2016 Furniture, Decorative Items and Homeware Design Award Category.
Keza Chilled cheese trolley

Patrick Sarran created the Keza cheese trolley in 2008. Primarily a tool, this trolley must also excite diners’ curiosity. This is achieved by means of a stylized lacquered wooden structure assembled on industrial wheels. On opening the shutter and deploying its interior shelves, the cart reveals a large presentation table of matured cheeses. Using this stage prop, the waiter can adopt appropriate body language.

Keza Chilled cheese trolley
Patrick Sarran Keza
Patrick Sarran Chilled cheese trolley
Patrick Sarran design
Patrick Sarran design
Patrick Sarran

Patrick Sarran is a self-taught designer and an experienced cabinet maker. He also studied engineering. His design process is an ever-evolving combination of 3D CAD, personal prototype workshop and use of digital machines. In June 2007 he founded QUISO, a furniture editing house that sells his creations to gourmet restaurants worldwide. Patrick Sarran enjoys a special relationship with chefs. Like them he creates, manufactures and sells directly to end users, while always striving to be responsive. Patrick Sarran also seeks to support projects and people he cares about. He created the exhibition case for Gilles Azzaro’s art work “The New Industrial Revolution”, presented to President Obama at the first White House Maker Fair in June 2014.

Quiso Sarl

QUISO is a furniture editor promoting the work of designer Patrick Sarran. The company sells items of furniture direct to the end user. The brand is principally dedicated to restaurant furnishings including trolleys, tables and chairs. The design is sober, based on ease of use, ergonomics, strength and aesthetic appeal. Pieces are manufactured in small-scale production by craftsmen. QUISO is accessible online via the website. The brand is beginning to make a name for itself in the restaurant community not only for the quality of the products but also for its high level of responsiveness, close contacts with clients and efficient after-sales services.