Patrick Sarran iLOK Removable tables
iLOK Removable tables is Silver Design Award winner in 2015 - 2016 Furniture Design Award Category.
iLOK Removable tables

Patrick Sarran’s design echoes the famous formula coined by Louis Sullivan ”Form follows function”. In this spirit, the iLOK tables have been conceived to prioritize lightness, strength and modularity. This has been made possible thanks to the wooden composite material of the table tops, the arched geometry of the legs and the structural brackets fixed inside the honeycombed heart. Using an oblique junction for the base, useful space is gained below. Finally, from the timber emerges a warm aesthetic much appreciated by fine diners.

iLOK  Removable tables
Patrick Sarran iLOK
Patrick Sarran Removable tables
Patrick Sarran design
Patrick Sarran design
Patrick Sarran

Patrick Sarran is a self-taught designer and an experienced cabinet maker. He also studied engineering. His design process is an ever-evolving combination of 3D CAD, personal prototype workshop and use of digital machines. In June 2007 he founded QUISO, a furniture editing house that sells his creations to gourmet restaurants worldwide. Patrick Sarran enjoys a special relationship with chefs. Like them he creates, manufactures and sells directly to end users, while always striving to be responsive. Patrick Sarran also seeks to support projects and people he cares about. He created the exhibition case for Gilles Azzaro’s art work “The New Industrial Revolution”, presented to President Obama at the first White House Maker Fair in June 2014.

Quiso Sarl

QUISO is the furniture-editor of the designer Patrick Sarran. The company sells pieces of furniture directly to the end-user. The Brand is dedicated to restaurant furnishings mainly including trolleys, tables and chairs. The design is sober, based on easy use , ergonomic, strength, and quest for beauty. Pieces are manufactured at a small scale of production by craftsmen. QUISO works online from the website. The Brand begins to be well-known in the restaurant community not only for the quality of the products but also for the high reactivity, close contacts with the clients, and efficient after-sales services.