Common concept is “traditional and unexpected”, in other words, “tradition and unpredictable”. And the ratio is ”tradition 8:unpredictable2”. We together with our client decided this rule (the ratio), and have achieved a successful outcome. We were able to make a sense of unity in spite of creating various scenes in one restaurant. By connecting the exotic feelings from the originals and our present moment designs lead to this result.

Aiji Inoue, was born in Yokohama, Japan in 1977. He has graduated from Meiji University, Department of Architecture in 2001. Doyle Collection was established by Aiji Inoue in 2011. It is based in Tokyo. Aiji Inoue, is the CEO of Doyle Collection. He has been an interior architect for 11 years at a famous Japanese design studio. He has created many projects which are highly evaluated. The special feature of his works is not a scene but sequence. In just a year his works has expanded from Japan to Asia and Europe.

RICO is a restaurant enjoying the assortment style of traditional Spanish dishes and selected beverages from real Spain. Our recommended menu are Grilled iberian pork and Cocido(Madrid-style pot-au-feu). This restaurant's concept is “tradition and unpredictable”. So, please find it from dishes and interiors.