This is a Japanese cutlet restaurant chain called ”Saboten”, the first flagship restaurant in China. Deformation of our tradition and good localization are essential in order to make Japanese culture easier to be accepted by foreign countries. Here, viewing the future visions of restaurant chain, we made designs that will become useful manuals when expanding to China and also overseas. Then, one of our challenges was to grasp the right understanding of “Japanese images” that the foreigners prefer. We focused mainly on”traditional Japan”. We put in effort on how to incorporate it.

Aiji Inoue, was born in Yokohama, Japan in 1977. He has graduated from Meiji University, Department of Architecture in 2001. Doyle Collection was established by Aiji Inoue in 2011. It is based in Tokyo. Aiji Inoue, is the CEO of Doyle Collection. He has been an interior architect for 11 years at a famous Japanese design studio. He has created many projects which are highly evaluated. The special feature of his works is not a scene but sequence. In just a year his works has expanded from Japan to Asia and Europe.

In order to respond to an ever changing and increasingly dynamic environment that affects all industries, we are continually working to meet customers’ demands as the focus grows from quality and quantity to include personal health and well-being, food safety and environmental impact. The satisfaction of our customers is reflected by the individual success and determination of our employees. Thus, we believe that in promoting the well being of our own employees helps in creating an extremely productive work environment, which leads to greater customer satisfaction overall. Communication is a fundamental part of our business and at Saboten we believe that good communication is vital to our continued success. People are the most important aspect of our business and the relationships we build with our customers and our employees are the foundations of the trust we use to grow our business.