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Katsuya Arai Sizuya-Pan An-Pan packaging (Bread Packaging)
Sizuya-Pan An-Pan packaging (Bread Packaging) is Silver Design Award winner in 2014 - 2015 Packaging Design Award Category.
Sizuya-Pan An-Pan packaging (Bread Packaging)

Westen-style Bakery was founded in Kyoto in 1948, is called Sizuya. The package design of the new brand Sizuyapan which dealt with only bread which red beans paste in the Japanese style bread from Sizuya. The design deployment to which the identity (Japanese style crest) and attractive shape of bread was made to link. Each identity link to each bread for establishing a design concept. the package design approach was expressed to the Japanese-ism of the present form by using European languages abundantly in the whole package. The concern about traditional culture.

Sizuya-Pan An-Pan packaging (Bread Packaging)
Katsuya Arai Sizuya-Pan
Katsuya Arai An-Pan packaging (Bread Packaging)
Katsuya Arai design
Katsuya Arai design
Katsuya Arai

Katsuya Arai was the design of the Japanese magazine the most popular in the world Harper's BAZAAR Japan and RUSSH Japan as editorial designer. In addition visual direction of fashion shooting, production of this catalog, the creation such as the type face, and also involved in digital design and web design too. He was well received by also involved, such as branding of the well-established confectioner more than 200-year history, and remembering modernity in a traditional culture of Japan in recent years. The style and the creative eye that inherits that graphical and delicate, dense, unique culture to have of Japan, incorporating the essence of the times.

Sizuyapan

Western style Bakery Shizu-ya Ltd. to deploy well-established bakery in Kyoto. Representative of Japanese-made bread, incorporating elements of sweets in Kyoto there An-pang enclosing the sum of bean paste in the bread of the West. Use the ingredients from Kyoto, to represent the taste of history and a sense of the seasons of Kyoto. In addition, souvenir to send to the world and, across the country from Kyoto Anpang to make with good food "heart to heart" of what people across the country to receive the people give.