The design of Gujing tribute wine combines the traditional dragon pattern with the digital style of science and technology, giving Chinese dragon new vitality. The outer packaging uses folding fan design combined with hollowed out to create a sense of mystery. Unfold the box layer by layer, and the bottle pattern and the box can be well integrated to show the spirit of the dragon. The design process uses the material of luminous ink, which makes the pattern emit light in the dark environment and adds a mysterious visual effect.

The designer has been engaged in packaging design for more than ten years. His scope of design includes alcohol, tea, luxury goods, cosmetics, etc., and he has designed many classic products for many well-known domestic brands, especially high-end liquor packaging. The products it designs are loved by consumers at home and abroad in the market. The cumulative sales of the products are well over 100 million yuan. He have won the Shenzhen Municipal Government's talent subsidy and have won many gold medals in international design competitions.

Is a traditional famous bozhou gujing wine. Produced in bozhou city, anhui province belongs to the specialty of luzhou-flavor daqu liquor bozhou region, "peony in the wine," said, is known as one of the eight famous Chinese. Flavoring substances in liquor in the history of Chinese wine has a very long history, which began in the first year of take cao cao (196) will be home made in bozhou "nine Yun spring liquor" and the brewing method into offerings of han emperor Liu Xie. To "color clear as crystal, sweet pure elegant like orchid, entrance luscious, prolongs" aftertaste unique style, won the unanimous praise at home and abroad. Flavoring liquor has four national gold award, the conferences won the title of famous Chinese liquors. In 1988, on the top of the list at the 13th international food fair in Paris. Flavoring liquor trademark for "year virgin pulp. Flavoring liquor has more than 1800 years history of wine culture, according to research, flavoring wine began in the first year of sussing out (in 196), when cao cao will hometown bozhou specialty "nine Yun spring liquor" and brewing methods to the han emperor, since then, the wine became imperial tribute. Gujing wine has a long history. Northern and southern dynasties, the decrease in bozhou shop set, it was found that there is a ancient, sweet well water QingLie, people use the well water and brewing wine, tea, delicious. According to legend, there is a general combat, weapon used in the dying will put into the well. Who knows after that well is more than the first qing chun transparent, and throat, the cup of wine, miles, ancient famous, known as "the well". According to historical records, flavoring liquor is established on the basis of the "nine Yun spring liquor", for Cao Caoling underlings. After cao cao "nine Yun spring liquor" and wine-making method "nine Yun wine method" to the han emperor Liu Xie, to offer the emperor, as the court with wine. From then on, bozhou in wine-making workshop have mushroomed. In song dynasty, has become a famous wine store set reduction, the local people still "vortex water mandarin fish Sue water carp, Hu Qin splendidly VIP reduction".