Their design picture adopted the painting style of Ukiyoe in the middle period of Edo Era, depicted the daily life of appreciating plums, picking plums, cooking plums and tasting plums. What's more interesting, they blended the plum core wasted during the process of cooking plums with the material of paper pulp, to produce the spoons and caps of the product. In the process of using, full of sense of ritual, people can open the bottle, scoop out a plum, put it on the saucer (the cap), and then enjoy the delicious plum.
Liuliumei Group Co., Ltd. In the vast land of Northeast Asia, people have a variety of traditional customs relating to eating plums. Especially in Japan, a plum will be put on top of each bowl of rice in order to improve the sensitivity of the tongue to delicious food. The product is a bottle of plums, served to explore the cultural origins of eating plums between China and Japan, excavate traditional folk craftsmanship, as well as restore the most popular accompaniment food.