Their design picture adopted the painting style of Ukiyoe in the middle period of Edo Era, depicted the daily life of appreciating plums, picking plums, cooking plums and tasting plums. What's more interesting, they blended the plum core wasted during the process of cooking plums with the material of paper pulp, to produce the spoons and caps of the product. In the process of using, full of sense of ritual, people can open the bottle, scoop out a plum, put it on the saucer (the cap), and then enjoy the delicious plum.
Tiger Pan, renowned designer and founder of Tiger Pan Design Lab, currently serves as the Jury President for D&AD 2024 in Packaging Design. He is also a contracted artist for the United Nations Postal Administration (UNPA), a collaborative artist with the United Nations Programme on HIV/AIDS (UNAIDS), a partner artist with the Liechtenstein Postal Service, and a co-branded artist with BVLGARI. Additionally, he holds the role of Vice Chairman of the Shenzhen Illustration Association and serves as a guest professor at 18 prestigious design academies across China. Over the past 28 years, Tiger Pan has been deeply engaged in product and packaging design research and practice. His team is now regarded as one of the most dynamic and influential forces in contemporary design.
Liuliumei Group Co., Ltd. In the vast land of Northeast Asia, people have a variety of traditional customs relating to eating plums. Especially in Japan, a plum will be put on top of each bowl of rice in order to improve the sensitivity of the tongue to delicious food. The product is a bottle of plums, served to explore the cultural origins of eating plums between China and Japan, excavate traditional folk craftsmanship, as well as restore the most popular accompaniment food.
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