The name Jing Yangchun has a profound cultural conception. The three words "Jingyangchun" are analyzed separately. The word "Jing" in Jingyangchun is derived from the "Jing" in Jingzhi, which means the inheritance of Jingzhi's 5000-year brewing culture and skills. The word "yang" in Jingyangchun originally meant mildness. The "Book of Songs" contains the phrase "Spring in the Sun", so future generations often integrate "Yangchun" into one. "Spring" refers to the name of the wine.

Perhaps everyone has many things they like to do. For example, some people like painting, music, dance, and philosophy. But everyone ’s talent must be limited. Really accomplished people know that choosing what they are good at is the foundation of what we can stand on, because our hobbies can indeed seem to change with our mood, but It's not necessarily something you are good at. I used to like singing particularly, but I know that I don’t have a full five-tone tone, so no matter how hard I try, I won’t be a good singer. But I found that when writing articles, I always win the recognition of people around me. This shows that when we choose what we are good at, we often get twice the result with half the effort, and when we choose what we are not good at, we get twice the result with half the effort. Even if we are interested, we may face this problem. 1. I am born to be talented Why do we choose what we are good at. This is because personal energy is limited. It is impossible for us to go through every pre-determined path, nor to engage in every job, and do every different job well. This requires us to make some choices, do what we are best at, and try to integrate our hobbies into what we are good at. Doing what you are good at can maximize your potential and get more results with less effort.

Jing Yangchun is a model for the ingenious combination of wine and culture. The famous Chinese historical and cultural wine was successfully developed under the care and advocacy of General Yang Dezhi, then Secretary of the Shandong Provincial Party Committee, in 1971, and became the first rich-flavored grain in Shandong Liquor, the first export-oriented foreign exchange liquor brand in Shandong Province, is hailed as "one of the five most famous Chinese liquors that can gain a strong foothold overseas." It was awarded the five consecutive championships in the national liquor market quality sampling "Red List" and won the national flavor Liquor quality products, Chinese sugar, tobacco and wine super single product. Jingyangchun has become one of the most important carriers of hospitable Shandong culture.