Marn Hotel Amenities by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Home > Winners > #67631


DESIGN DETAILS
DESIGN NAME:
Marn

PRIMARY FUNCTION:
Hotel Amenities

INSPIRATION:
Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.

UNIQUE PROPERTIES / PROJECT DESCRIPTION:
Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.

OPERATION / FLOW / INTERACTION:
Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.

PROJECT DURATION AND LOCATION:
This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.

PRODUCTION / REALIZATION TECHNOLOGY:
All were handcrafted. Material used is white ceramic.

SPECIFICATIONS / TECHNICAL PROPERTIES:
Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm Mung bean cake / toiletries L200mm x W80mm x H10mm Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm

TAGS:
Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel

RESEARCH ABSTRACT:
Type of Research: Hotel amenities with local culture image Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global. Methodology: culture study and morphological analysis, Image Scale. Data Collections: Market Survey, Target User Analysis. Research Tools: Solidworks, Sketch-Up, 3D Printing. Production Method: pinching pottery, glazing, kiln formation.

CHALLENGE:
Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.

ADDED DATE:
2018-03-28 16:42:36

TEAM MEMBERS (6) :
Instructor: ChungSheng Chen , Designer:Chuan-Hsuan Chang, Designer:Hsin-An Chang, Designer:Yu-Qing Luo, Designer:Sin-Cih Huang and Tainan University of Technology/Product Design Department

IMAGE CREDITS:
Wei-Che Chiang
Tainan University of Technology/Product Design Department


PATENTS/COPYRIGHTS:
patent pending

VOTE FOR THIS DESIGN

VOTE FOR THIS ENTRY

CLIENT/STUDIO/BRAND DETAILS
NAME:
Tainan University of Technology/Product Design Department

PROFILE:
Established in 1965, Tainan University of Technology is an university with “cultural creativity” as the core value, they devote themselves to educate talents with the ability of “applicable practicing” and “humanistic technology” that conforms to the needs of the society and the industries. To fulfill this goal, they are positioned and advancing to a technology university of “cultural and creative teachings.”

NOMINATION DETAILS

Marn Hotel Amenities by C.h Chang, H.a Chang, Y.q Luo and S.c Huang is a Nominee in Bakeware, Tableware, Drinkware and Cookware Design Category.

· This project is currently confidential as results have not been announced yet. Images and further details of the project is not available for public yet, please check back later. If you are the owner of this design, please login to view the images.

· Click here to register today inorder to be able to view the profile and other works by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang when results are announced.
AWARD DETAILS

Marn Hotel Amenities by C.h Chang, H.a Chang, Y.q Luo and S.c Huang is Winner in Bakeware, Tableware, Drinkware and Cookware Design Category, 2017 - 2018.



· Press Members: Login or Register to request an exclusive interview with C.H Chang, H.A Chang, Y.Q Luo and S.C Huang.

· Click here to register inorder to view the profile and other works by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang.
SOCIAL
+ Add to Likes / Favorites | Send to My Email | Comment | Testimonials | View Press-Release | Press Kit

Did you like C.h Chang, H.a Chang, Y.q Luo and S.c Huang's Kitchenware Design?
You will most likely enjoy other award winning kitchenware designs as well.
Click here to view more Award Winning Kitchenware Designs.


Did you like Marn Hotel Amenities? Help us create a global awareness for good kitchenware design worldwide. Show your support for C.h Chang, H.a Chang, Y.q Luo and S.c Huang, the creator of great kitchenware design by gifting them a nomination ticket so that we could promote more of their great kitchenware designs.

See other A' Design Award and Competition WinnersA' Design Award Presentation Submit Your Designs
 
design award logo

BENEFITS
THE DESIGN PRIZE
WINNERS SERVICES
PR CAMPAIGN
PRESS RELEASE
MEDIA CAMPAIGNS
AWARD TROPHY
AWARD CERTIFICATE
AWARD WINNER LOGO
PRIME DESIGN MARK
BUY & SELL DESIGN
DESIGN BUSINESS NETWORK
AWARD SUPPLEMENT

METHODOLOGY
DESIGN AWARD JURY
PRELIMINARY SCORE
VOTING SYSTEM
EVALUATION CRITERIA
METHODOLOGY
BENEFITS FOR WINNERS
PRIVACY POLICY
ELIGIBILITY
FEEDBACK
WINNERS' MANUAL
PROOF OF CREATION
WINNER KIT CONTENTS
FAIR JUDGING
AWARD YEARBOOK
AWARD GALA NIGHT
AWARD EXHIBITION

MAKING AN ENTRY
ENTRY INSTRUCTIONS
REGISTRATION
ALL CATEGORIES

FEES & DATES
FURTHER FEES POLICY
MAKING A PAYMENT
PAYMENT METHODS
DATES & FEES

TRENDS & REPORTS
DESIGN TRENDS
DESIGNER REPORTS
DESIGNER PROFILES
DESIGN INTERVIEWS

ABOUT
THE AWARD
AWARD IN NUMBERS
HOMEPAGE
AWARD WINNING DESIGNS
DESIGNER OF THE YEAR
MUSEUM OF DESIGN
PRIME CLUBS
SITEMAP
RESOURCE

RANKINGS
DESIGNER RANKINGS
WORLD DESIGN RANKINGS
DESIGN CLASSIFICATIONS
POPULAR DESIGNERS

CORPORATE
GET INVOLVED
SPONSOR AN AWARD
BENEFITS FOR SPONSORS

PRESS
DOWNLOADS
PRESS-KITS
PRESS PORTAL
LIST OF WINNERS
PUBLICATIONS
RANKINGS
CALL FOR ENTRIES
RESULTS ANNOUNCEMENT

CONTACT US
CONTACT US
GET SUPPORT

Follow us : Twitter Twitter | Twitter Facebook | Twitter Google+.
Share |