Special Edition Dalva Vitor Matos
The Dalva brand, owned by the C. da Silva company, recognised since 1862 for its high quality Ports, has joined forces with the renowned Portuguese Chef Vitor Matos to create a special edition 20 Years Tawny Port. This is the result of the sensory preferences of the Chef and also a tribute to the delicacy of the wines produced by C. da Silva, to the man and his genius and mastery.
UNIQUE PROPERTIES / PROJECT DESCRIPTION:
The packaging developed and produced by the Portuguese agency is highly differentiating, premium and clean. It features details of the watercolour painting (Golden Landscapes) by the Chef himself, painted on the exact same day this Tawny was created.
OPERATION / FLOW / INTERACTION:
Inside this packaging there is a Port wine bottle, a wooden bartop and also a little brochure with some recipes, both signed by the recognised Chef Vitor Matos.
PROJECT DURATION AND LOCATION:
This project started in July 2014 in Porto (Portugal) and finished in the beginning of 2015.
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PRODUCTION / REALIZATION TECHNOLOGY:
The Omdesign agency has created a bottle whose labels are all silk-screen printed and a wooden bartop signed by Vitor Matos. The external part of this packaging was produced in premium cardboard.
SPECIFICATIONS / TECHNICAL PROPERTIES:
Width 155 mm x Depth 307 mm x Height 79 mm
Port wine, Dalva, Chef Vitor Matos, C. da Silva, Omdesign, Michelin star
Vitor Matos has worked in Portugal and in Switzerland. Since 2010 until July 2015, he managed the Largo do Paço restaurant in Amarante (North Portugal), where he won and renewed his first Michelin star. The partnership between Dalva and the Chef Vitor Matos is reflected in this premium packaging with simple and elegant lines. It is also an honour to art and brings together the best of both worlds and strengthens the gastronomic links.
Chef Vitor Matos painted Golden Landscapes on the exact same day this Tawny was created, so we decided to use it in our premium packaging. This painting is a tribute to the wine and vineyard culture where this unique and unmatchable nectar is produced: a Port wine, from Porto.
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