He is an interior designer passionate about his work and he will continue to improve as he goes for the next project. The restaurant has allowed him and the team to explore new methods of constructing especially when creating the two iconic steel structure flowers take centre stage. Engineers were engaged to calculate the sheer wind load as the site is located at the peak of Mount Faber where winds could be very strong at times. Led lights were then added so when illuminated, it is set for the perfect Instagram moment and adding to the unique ambience for customers. Winning the French design award for this is an honour for the Client, the Company and himself and he will continue the journey to enhance his design and also developed and improve the industry as a whole.