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Minus Workshop Tirpse Bar and Restaurant
Tirpse Bar and Restaurant is Silver Design Award winner in 2019 - 2020 Interior Space and Exhibition Design Award Category.
Tirpse Bar and Restaurant

Minus Workshop targeted to create the ubiquitous spread of surprises at Tirpse. With their pragmatic space planning covered by a conceptual rhapsody about a mystery chef's life behind a hidden forest. The story was formed and began to composed coherently through five interesting elements. The forest and surrounding areas, chef's wolf companion, his private hut, the adventure with the ingredients and his treasure chest. Likewise, colors and fixtures started to weave together to form the space. They hope the customers to be able to retrieve a moment of city escape through their creation.

Tirpse Bar and Restaurant
Minus Workshop Tirpse
Minus Workshop Bar and Restaurant
Minus Workshop design
Minus Workshop design
Taste • Gourmet Group Limited

Taste • Gourmet Group Limited is a Hong Kong based restaurant group operating restaurants offering a variety of cuisines under a portfolio of brands to a diversified customer base. Since the opening of the first restaurant in 2007, we have expanded into a multi-brand business. Till now, we owned and operated a total of 26 restaurants offering Vietnamese, Japanese, Chinese, Western, Dessert and Drink under 13 brands, comprising 9 self-owned brands such as La’taste Vietnamese Cuisine, Dab-Pa Peking & Szechuan Cuisine, Dab-Pa Peking & Szechuan Bistro, Dab-pa Modern Chinese Cuisine, Urawa Japanese Restaurant, Nabe Urawa, Say Cheese, Sweet-o-logy and Rakuraku Ramen, 2 licensed brand known as Parkview and Takano Ramen and 2 joint venture brands known as Madam Saigon and Xianghui. A majority of these restaurants are strategically located in first tier and/or premium shopping malls or on street levels in prime areas and CBD, covering Hong Kong Island, Kowloon and New Territories. We have implemented standardized restaurant operations and management procedures, which make us able to enjoy advantages brought by economies of scale, provided us with a platform to maximise our profitability and to control our operation costs. We believe that is one of the keys of our success.