Hiyama is designed in Japanese style with the idea of nature, Zen, house, and experience; A bar as the welcome area for guests to be seated while waiting with drinks, a bamboo path with mist gives a feeling of an outdoor garden, different dining areas have become the varied houses of the family through the bamboos, passing by a pavilion at the end of the path and entering the main hall in between a veranda in wood leading to the private room and the balcony facing the harbor as an outdoor veranda spatially. In terms of construction, each room is built as an individual structure like a house.

Alvan Suen is the Managing Director and founder of Nameless Hong Kong Limited, graduated from the University of Hong Kong with a Bachelor of Art in Architectural Studies. Besides design and running projects, he had been doing research and teaching in the University of Hong Kong as well; his researches and works on the environmental design in the HKU explore the problem of microclimate in the dense cities, solutions for reducing energy consumption in summer through design forms by using air pressure and natural ventilation, reactivating the alleyways between buildings in HK and climate-responsive high-rise residential building design.

The Food Story is an aspiring dining and lifestyle organization with an objective to curate and introduces new and trend-leading concepts to the Hong Kong and China markets. We believe every concept has its own history and story. And every story translates into different tastes and personal touches. Our mission is to let our stories be your narrator and escort you to navigate to our gourmet journey. Welcome on board!