The MUSUI–KAMADO combines the MUSUI, an enameled cast iron pot with a precision seal perfected by Japanese craftsmanship, and the KAMADO, an induction heating base which is essentially a traditional Japanese stove redefined with modern heating innovation, achieving perfect heat distribution and precise temperature control. This one-of a kind tool provides cooks of all levels the opportunity to bring out the natural flavors of ingredients while creating an array of exceptional, flavorful dishes.

VERMICULAR is an enameled cast iron pot crafted in a small foundry, which was originally founded in 1936 in Aichi prefecture, Japan. With a precision seal perfected by Japanese craftsmanship, where the contact area of the pot and lid is machined to less than 0.01mm of accuracy, it quickly became known for its “waterless” cooking which is focused on bringing out the natural flavors of ingredients. Since the launch, more than 400,000 units have been sold (as of December 2018).