Transyware is a set of new in-flight food service ware which aims to create a better dining and user experience for users including not only passengers but also flight attendants in an eco-friendly and user-friendly way. By reducing the single-use packaging and material used for the tray, this simple structure can provide a clear using flow without struggling to place the plastic packaging and generate a better dining experience.

Sharon Leung is a product designer based in Hong Kong. Graduated with first class honours in BA(Hons) Product Design at The Hong Kong Polytechnic University, she keeps working on designing home-related goods. Her experience in having an exchange programme in Finland and an internship in Japan during study affect her design by emphasizing the beauty of nature and trying to bring a closer connection to our daily activities. She is a careful and responsible person and loves observing small details in daily life. She believes that observation can always help us to find other’s need which is essential to our society that requires more love, care, and empathy.

Sharon Leung is a junior product designer based in Hong Kong. Graduated with first class honours in BA(Hons) Product Design at The Hong Kong Polytechnic University, she keeps working on designing home-related goods. Her experience in having an exchange programme in Finland and an internship in Japan during study affect her design with emphasizing the beauty of nature and trying to bring a closer connection to our daily activities. She is a careful and responsible person and loves observing small details in daily life. She believes that observation can always help us to find other’s need which is essential to our society that requires more love, care, and empathy.