Blenheim Design created Japanese restaurant in the heart of Oxford. Shoryu restaurant features large open kitchen and raised sake bar which adds to the theater and drama of the environment. Locally sourced materials were used throughout the space with acute attention to detail and craftsmanship. Nine meter long open kitchen provides a focal point which pays homage to the restaurant roots of Hakata. The overall interior design combines a contemporary and paired back aesthetic with subtle elements reflecting the simplicity and elegance of Japanese architecture and design.

Renowned in the Hospitality industry for interior architecture and design, Blenheim Design studio is talented, creative and pragmatical. With a design portfolio including award winning Anzu in St Jame's, Shoryu in London, Manchester and Oxford, First Japanese Bakery in Kingdom of Saudi Arabia, Maja Myall's design studio has an unquestionable reputation for individuality and bespoke interior.

Blenheim Design believes that the heart of a good design is in the functionality as well as the beauty of the space. Blenheim Design was established in 2008 by Maja Myall following 11 years within hospitality design industry. Maja lead and managed the design and implementation of number of prestigious projects. Blenheim Design specialize in commercially viable Interior Architecture and Design for restaurants, bars and hotels.