El Campero restaurant in Barbate, specializing in bluefin tuna, is a benchmark for the cuisine of Cádiz. The reform aims to unify the spaces both structurally and aesthetically. The giant tunas to which we give them the protagonism move between straight lines of neutral tones, which contrast with the heat provided by the wood. In short, it aims to achieve a recognizable local, which easily persists in the retina of the visitor and is part of the wonderful gastronomic experience of visiting El Campero Restaurant.

i work to create and publicize design as a tool that transforms ordinary spaces into extraordinary places. i dream , imagine and work to provide creative strategies and design solutions for all types of customers. I work in projects where we believe , taking each new job as a challenge , with no other purpose than to ensure a successful outcome

El Campero is a great restaurant, its beauty is on the palate, in a thousand-year-old history of love and knowledge of tuna. And at the crowning of effort and work well done. Perhaps for this reason it is said that El Campero has soul, soul of those who contemplate gastronomy as a unique experience.