A restaurant concept focused on the three key ingredients that embody Breeze: inspirational food, exceptional service and bold design. The new restaurant experience develops around the defining architectural moments, which mark a guest’s series of transformations as they discover a cavernous grotto, hidden below the busy streets of Frankfurt’s city center in the basement of the Steigenberger Hotel Frankfurter Hof.

Lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with its guests, one that goes beyond money-for-services to create emotional connections.