The MiPan is designed to absorb the fat and liquid by-products of the cooking process and hold them within a cavity preventing unpleasant spitting and the associated mess. This efficient removal of excess fat and liquid creates leaner food cooked at lower temperatures. The reduction in cooking temperature means a reduction in carcinogens produced by pyrolysis. Finally the MiPan promotes the Maillard reaction as the removal of water facilitates the recombination of sugars and amino acids to form new flavour compounds.

Michael O’Donnell is a product design graduate and a practicing branding consultant and graphic designer. Starting in interior and exhibition design and now specialising in commercial office interiors Michael has over 20 years’ experience. His company, Fightingfish Ltd. founded in 2013 provides branding, design, project management and installation services to commercial clients throughout Europe.

Michael O’ Donnell is a design consultant with expertise in branding, product design, exhibition and event management, and graphic design. He has helped a gamut of clients achieve their vision, with the likes of Serco, Enterprise Rent a Car and Hewlett Packard owing much to his experience.