Spaghetti House's cooking style is more so identified as casual and with a sense of wit and fun. The overall design concept is to create a casual yet modern Italian trattoria with the use of rusted iron window, white brick walls, walnut veneer wall panelling, classic wood ceiling beam and some fun and vibrant floor tiles. Tall cabinetries displaying ingredients which are evident in each and every corner of the space. Graphics on the wall reveals some of the most interesting Italian idioms which are based on daily italian diet. “ Conosco i miei polli - the spirit behind Italian cuisine.

Candice Chan Chao grew up in Hong Kong before leaving for college in the United States. Graduating summa cum laude with a B.F.A in Interior Design from Syracuse University, she spent her post-college years in New York, revitalizing a Broadway theatre, designing studios and offices for multi-national corporations and developing interiors for New York’s famed 92Y. After returning to Hong Kong in 2009, Candice headed her own professional firm, J. Candice Interior Architects, designing commercial interiors for notable brands like Oliver’s Super Sandwiches, Cafe de Coral, Bread and Butter, St. Regis and private clubs around town. In the short history of her professional career, Candice was recognized by the business community at home and abroad. In 2009, she received the Most Promising Female Award from Hong Kong Tatler Magazine, the Creative Entrepreneur Award in 2010 and subsequently, the Canadian Maple Leaf Silver Award in recognition of her works in North America’s shopping malls and the Hong Kong City Lady Award by Hong Kong City Lady Junior Chamber in recognition of her personal attributes and professional contribution to the community. More recently, she was again bestowed with the Golden Bund Award by Interior Design Magazine China.

Established in 1979 by an Australian and a British, The Spaghetti House is a home-grown successful story pioneering the development of a much-needed mid-market western theme restaurant chain. It has been developed into the largest pasta restaurant chain in Hong Kong comprising more than 30 outlets in the territory and Southern China. The Spaghetti House has built up its reputation as “Pasta Expert”, bringing a wide variety of pasta to Hong Kong. Pasta from Italy, fresh vegetables, olive oil and high quality cheese selected from around the world, combined with expertise of our chef, making every dish a divine experience to our customers.