add_circle
playlist_add_check
photo_camera
contact_support
favorite
euro_symbol
shopping_cart
Yasumichi Morita 1967 Bar lounge
1967 Bar lounge is Golden Design Award winner in 2013 - 2014 Interior Space and Exhibition Design Award Category.
1967 Bar lounge

The lounge cafe "1967" opened at the foot of the Imoarai slope across from Roppongi Hills. 1967 was named after 3 guys who worked for this project and were all born in 1967. One is the producer, one is the director and the last one is the interior designer. 1967 is a stylish lounge where guests will feel relaxed as if visiting a fashionable friend’s salon with a large garden lounge. Surrounded by green plants, guests will forget they are in Roppongi, one of the busiest streets in Tokyo.

1967 Bar lounge
Yasumichi Morita 1967
Yasumichi Morita Bar lounge
Yasumichi Morita design
Yasumichi Morita design
Yasumichi Morita

Born in Osaka, JAPAN in 1967. Since starting with a project in Hong Kong in 2001, he has successfully broadened his appeal to New York, London, Paris, Doha and other major cities. He has also enthusiastically been expanding his career as a designer displaying his talents across a wide variety of graphics and products. His works include Isetan Shinjuku Main Building-Remodeling Project ladies floors in 2013 and living and kids floors in 2015, which has received high praise. In 2013 his first monograph "GLAMOROUS PHILOSOPHY NO.1" was published by PARCO Publishing. He has been named to be a France goodwill ambassador 2015 for acknowledgment of his contribution to cultural exchange.

DiamondDining

By creating interior, service and food with a concept, atmosphere and storyline, we would like to offer the unexpected and extraordinary for our customers. That is what we call Customer Satisfaction. We have chosen the name of our company, Diamond Dining since it reflects and defines of our hopes and motivations to shine and be the best in tens of thousands of restaurants and bars in Japan. Giving much considerations to every aspect, including interiors, services and menus, we would like to offer extraordinary atmospheres to our customers. In other words, it is our driving force to please our customers and help them have a lovely time at our restaurants. Having said that, it is our belief that customer satisfaction is not enough. We would like our customers to not only be satisfied, but also be moved and delighted. Creating unique and exceptional atmospheres, we serve a wide variety of delicious dishes that are safe and healthy.