The series of works of traditional Chinese cuisine, and the form of geographies show out, the picture with its corresponding graphics to show different taste, highlights the broad and profound Chinese cuisine.

Associazione di Design Cinese e Italiano in Italia（ADCI) /President，(ico-D) Member, Accademia di Belle Arti di Firenze / Master, SoFeng Design / Founder&Creative Director, 2015 Italy China-Italy International Design Week-The Evolving Silk Road / Chief Curator. 2015 Dalian International Graphic Design Biennale / Chief Curator.2015 Chinese Traditional Element International Creative Award / Jury, 2016 1th Ecuador Poster Bienal / Preselection Jury. 2016、2017 A 'Design Award, Italy / Jury. 2017 AD STAR, Korea / Preliminary Judging; 2017 Posterrorism International Poster Competition,Iran / Jury

"A Bite of China2" was broadcast on China Central Television CCTV9 Documentary cuisine, the main contents of the ecological food throughout China. Chinese cuisine through multiple sides to show the lives of the Chinese people food rituals, ethics and other aspects of culture; experience with Chinese characteristics associated with food ingredients and form a series of elements of Chinese cuisine unique temperament; understand Chinese food culture refined and has a long history