Ariel Chemi Osaka Restaurant
Osaka Restaurant is Golden Design Award winner in 2013 - 2014 Interior Space and Exhibition Design Award Category.
Osaka Restaurant

Located in Itaim Bibi neighbor (Sao Paulo, Brazil), Osaka's architecture offers an intimate and cozy ambiance in its different spaces. The outdoor terrace next to the street is the entrance to a green and modern courtyard, a urban vacuum that connects interior, exterior and nature. The private and sophisticated aesthetic was materialized with the use of natural elements such as wood, stones, iron and textiles. Lamella roof system with dim lighting, and wood latticework were carefully studied in order to complete the harmonizing interior design, in order to generate the different ambiances.

Osaka  Restaurant
Ariel Chemi Osaka
Ariel Chemi Restaurant
Ariel Chemi design
Ariel Chemi design
Ariel Chemi

AGCH architects aims to generate the best possible architectural solutions through good design, from a conceptual idea. The teamwork between the office and clients is the fundamental pillar for the proper development of any project. Respect for the immediate surroundings and the permanent search of minimizing the environmental impact for the construction thereof is a premise. Ariel Chemi, its founder, has a great experience gained for his work in international offices, which allowed him to develop projects in more than 10 countries in Asia, Europe and America. projects in more than 10 countries in Asia, Europe and America.


Clients: Claudio Carotta, Eduardo Landim, Marcos Maria, Jaqueline Shor, Diego de la Puente, Diego Herrera. Osaka is a Peruvian based “Nikkei” restaurant brand, with restaurants in South America and Mexico. The synergy of millenary Japanese techniques and the best Peruvian ingredients makes its gastronomic proposal unique. It transformed the traditional sushi experience into an “all senses involved” cuisine / architecture proposal.