Supa Fama restaurant in Shenzhen blends a farmer's garden rustic aesthetic with coastal Mediterranean vibes to create a spatial design that provides a bright, breezy, warm and serene place to enjoy their farm-to-table, fresh salad based meals. The interior design supports the restaurant's philosophy of a healthy lifestyle through healthy eating by advocating for a healthy planet, using locally sourced reclaimed materials and sustainable design practices. This visual identity based on informative narration is what sets Supa Fama apart from other Western restaurants in China.

Through a series of big life decisions, Shelley has found herself living and working in Shanghai, for well over a decade now. After completing her Master's degree in Architecture in Australia (including a 2 year stint in Mexico on student exchange) she headed for the bright lights and noodles of Shanghai, looking for a new challenge. Through her work experience there, she was eventually led towards Interior Architecture, preferring to work within the more intimate connection people have with their immediate surroundings. She has since completed numerous projects, both built and unbuilt, ranging from residential, through commercial, to the experimental.

Supa Fama’s primary objective is to encourage a healthy lifestyle through healthy eating, advocating for using locally sourced, farm fresh produce for their salad-based meals, and aims to educate people on the value of quality ingredients from known sources. Their visual identity is defined by this focus on informative narration, drawing on imagery of farming, both traditional and contemporary, to create engaging and immersive garden scape spaces, that will invite guests to interact with the surrounding flora and inspire conversation.