The Kaya H series, short for Hospitality, consists of socially and ecologically sustainable handcrafted plates, cups and bowls made of high quality porcelain specifically designed for use in the catering industry and in hotels. These pieces not only impress with their soft, noble coloring and their appealing shape, but also with a durability which meets the demanding requirements of the hospitality industry. Each element of the Kaya H series is individually manufactured and unique.
MAOMI is a label known for its focus on space, composition, and design. They specialize in developing furniture and home accessories, overseeing their production both locally and globally. MAOMI conceptualizes renovation projects and provides guidance throughout the implementation process. Renowned for urban designs of exceptional quality, MAOMI's products and projects are characterized by functional simplicity, allowing ample room for creativity. Their design philosophy is guided by both physical and mental aspects, leading them to explore materials that not only possess aesthetic appeal but also offer tactile satisfaction. Emphasizing the use of natural materials and traditional crafting techniques, MAOMI is committed to producing pieces that are fair, ecologically sustainable, and socially responsible. Their products consistently prioritize functionality over mere decoration. Their work exudes subtlety while confidently showcasing their commitment to quality, attention to detail, and longevity. They elevate classic design principles, infusing them with timeless aesthetics, natural materials, and a focus on reduction and refinement. Minimalism, under their direction, gains warmth, transforming design into a tactile experience. Each product carries its own unique history and origin, reflecting their dedication to craftsmanship and authenticity. Through their designs, they aim to imbue a sense of vitality, evident in the mindfulness and meticulousness applied to every detail. Their commitment to quality extends beyond the product itself, as they integrate responsible use of natural resources with a conscientious approach to social responsibility.