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Hiroaki Iwasa Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant
Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant is Iron Design Award winner in 2023 - 2024 Interior Space and Exhibition Design Award Category.
Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant

Tsukiji Sushiiwa Tsukijiten was design in Tsukiji Tokyo, neighbor of former central fish market. Since sushi is now a days known as a world wide cuisine, The goal of this project was to design a sophisticated space which can be passed on to the future, a place where people can enjoy chef's traditional skills and sushi etiquette of Edomae sushi. The essence of Edomae sushi is to maximize the potential of fresh seafood through minimal hand work by the chef. Therefore focused on designing the sushi counter, so that the fresh seafood and chef's skills will stand out.

Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant
Hiroaki Iwasa Tsukiji Sushiiwa Tsukijiten
Hiroaki Iwasa Sushi Resutaurant
Hiroaki Iwasa design
Hiroaki Iwasa design
Hiroaki Iwasa

At Hiroaki Iwasa Architects Workshop, he aim to provide his clients with a richer and more enjoyable life and time. In each project, to provide a value-added design that solves the essential problem ,he carefully researches each situation and engages in repeated dialogue with the client. Based on this concept, he designs a variety of projects surrounding human being, including crafts, products, furniture, interiors, architecture, and the urban design, and has achieved many results.

Tsukiji Sushiiwa Tsukijiten

Founded in 1920. It is located in Tsukiji, the center of Japan's formers fish market, and in front of Tsukiji Honganji Temple. Customers can enjoy the seasonal seafood with Authentic Edomae style sushi prepared by the chef and hospitality in several seating styles.