Gin and Chuan restaurant spans six cores including catering culture, ceramic art, visual art, space design, humanistic aesthetics and contemporary art, while Chuan represents Bashu culture and Sichuan cuisine combines the characteristics of the southeast and northwest. The oriental cuisine Sichuan cuisine A brand-new interpretation of the Jingdezhen ceramic culture that has influenced the world, presenting high-end taste. Sichuan cuisine and whiskey blending interpretation of East and West.