This project is located inside a mall in Nanning. Designers refer to the architecture of columns in the Guangxi Zhuang Autonomous Region, and it is the most representative of the Construction Method of Guangxi Zhuang architecture. Zhuang brocade is the most characteristic folk element in the local traditional culture, it will deliver the spirit and emotional value of the customer throughout the entire space, so they can experience more while enjoying the meal, they can also see, feel, learn from this interesting Culture.

As an interior designer, at the same time I do not trap myself in the island of design, I love my profession and love my life, in my spare time I am widely exposed to things related to the art of living, in order to better understand design to make good works, I think we need to feel more life, only from the details of life to capture can better achieve the design that serves people

The simple flavor made by GUI'S Gui's Kitchen often has surprises, and seemingly ordinary dishes can taste different good tastes. Insist on using good ingredients and folk craftsmanship to make safe, nutritious, fresh and delicious Guangxi dishes, retain the good taste of Guangxi, and hope to let more friends taste the good taste of Guangxi. Guangxi cuisine dishes are made with peculiar ingredients and are very personal. The production is exquisite and the raw materials are fresh. The cooking method is deeply influenced by Cantonese cuisine, and the taste is light and tender, but also spicy and spicy. GUI'S KITCHEN focuses on Guangxi cuisine, the taste pays attention to sweet, slightly spicy, fresh and crispy, the finished dishes pay attention to coarse and fine production, the type is coordinated, the aroma is contained, the color is clear, and the dishes are required to be dim sum, and the soup is properly matched, thick and thick, showing cultural taste. The use of its materials is mostly based on natural products of mountains and rivers. Take it fresh and bright; The cooking methods are mostly buckle, steam, stew, stuffy, stir-fry, and frying, striving to maintain the natural color and nutritional quality of the material.