Themed with Rock Fire Praise, this barbecue restaurant, through its red and black color scheme and powerful structure layout, reproduces the scenes of human ancestors making a fire and roasting meat recorded 12,000 years ago in the Altamira caves, Iberian Peninsula. This, coupled with Japanese style soft furnishings and natural building materials, demonstrates the Japanese culinary pursuit of the original beauty of food ingredients as well as the brand concept carnivorous justice, and provides customers with a comfortable dining environment.

Li Yuquan, male, is a senior environmental art designer and member of Architectural Society of China. Now as a lecturer in the College of Fine Arts at Hanshan Normal University, doctoral candidate in industrial design at DONG EUI University and chief designer of EYU DESIGN, he engages in space design practice and theory research. Zhang Xinyu, male, is a senior interior designer and member of Architectural Society of China. He now serves as a chief designer of EYU DESIGN and lecturer in interior design at Yuedong Senior technical school, and engages in exploring space design practice. Pursuing the design concept of Enjoy Your Unique, EYU DESIGN advocates that space design is a creation which gives space the perceptible dynamic and significance, realizing the transformation from physical space into spiritual place. Focusing on innovation, EYU DESIGN is good at digging for the unique value of customers via an independent perspective to build a new high quality space that can be visited and perceived.

Justice Food Shantou Catering Management Co., Ltd. was established in December 2019. It is a small and micro catering enterprise focusing on pure Japanese barbecued meat. The company was founded by three young people born in the 1990s. It is full of innovative consciousness. It is mainly engaged in the new catering business for the target customers born in the 90s and 00s and radiating to the eastern region of Guangdong.