add_circle
playlist_add_check
photo_camera
contact_support
favorite
euro_symbol
shopping_cart
Shiping Zou and Qinggang Xie Infant Milk Powder Sealed Fresh Can
Infant Milk Powder Sealed Fresh Can is Iron Design Award winner in 2021 - 2022 Packaging Design Award Category.
Infant Milk Powder Sealed Fresh Can

The product adopts a smooth and comfortable concave handle design, which is convenient for consumers to open with one hand and makes milk preparation more convenient. In addition, the hollow design of the spoon neck avoids the residue of milk powder on the handle during use, so that the spoon can be kept clean. The unique strap-type hinge design ensures that during the opening process of the lid, it will automatically rebate when it is less than 90 degrees, and automatically open when it is greater than 90 degrees, so that when preparing milk powder, it will not be affected by the lid.

Infant Milk Powder Sealed Fresh Can
Shiping Zou and Qinggang Xie Infant Milk Powder
Shiping Zou and Qinggang Xie Sealed Fresh Can
Shiping Zou and Qinggang Xie design
Shiping Zou and Qinggang Xie design
Shiping Zou and Qinggang Xie

Founded in 1962, Feihe started from Qiqihar, the hometown of red-crowned cranes. It is one of the earliest milk powder companies in China. In November 2019, China Feihe was listed on the Hong Kong stock market, becoming the largest dairy company in the history of the Hong Kong Stock Exchange. For 60 years, Feihe has been focusing on the research on Chinese baby's physique and breast milk nutrition, leading the industry to create a variety of technologies, formulas and processes to improve the adaptability of milk powder to Chinese babies' physique. Concentrating on creating "fresher, more suitable" high-quality milk powder is the unremitting pursuit of Feihe Dairy.

Heilongjiang Feihe Dairy Co. , Ltd.

For 60 years, Feihe has been developing milk powder specifically for the Chinese physique, conducting a lot of research on the physique characteristics and needs of Chinese babies, and accumulating a variety of techniques, formulas, and processes to enhance the adaptability of milk powder to Chinese babies.