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Monique Lee Soda Port Restaurant
Soda Port Restaurant is Silver Design Award winner in 2021 - 2022 Interior Space and Exhibition Design Award Category.
Soda Port Restaurant

Soda Port contains a private dining compartment Tato and a main dining hall. Tato features an open kitchen with a pillar figurative of Macao tower. The main hall has a bar section and a dining corner. Bar area is a modern retro space paved with marble stone. Its patterns derive from the flagstone street of Senado Square, while the screen decorations serve to revive classic stained glass patterns. Design of the drinking bar brings back the mood of Macao in the 50s. On its left is a private dining corner in the context of historic Ruinas de Sao Paulo against a Portuguese tiled feature wall.

Soda Port Restaurant
Monique Lee Soda Port
Monique Lee Restaurant
Monique Lee design
Monique Lee design
Monique Lee

Monique Lee, Interior Design Director of Mas Studio Ltd., columnist on interior designs for Capital Weekly, Hong Kong. She has a passion for art since childhood and has always aspired to design for spatial comfort and simplicity. Her designs are well received by clients as a blend of inspiration and functionality. With solid knowledge in architecture and interior designs, she started her career working with land developers after getting professional qualifications in her early twenties. Year 2009 is a milestone when she founded her own company to further her design career. In 2013, she got her first accolade with one of her designs in an interior design award. Since then, her designs have been gaining recognition in different design awards.

Macau Fisherman’s Wharf

‘Soda Port’, a synonym of ‘Macao’, offers fine dining in the Legend Palace Hotel located at Macau Fisherman’s Wharf. Just a 10-minute walk from Macau Ferry Terminal, The Wharf is the first theme park in Macau. Since its’ soft opening by the end of 2005, it has become a beloved tourist spot for leisure and themed entertainment in Macau Peninsula. The Soda Port team aspires to fascinate food lovers with the oldest fusion cuisine of Macau. Respectful of tradition yet enthusiast of innovation, it offers a time-lapse experience of exclusive Macau flavors and serves dishes united by traditions and devotion to innovation.