To eat under the roof, under the eaves, is to be comfortable, By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food. By creating a space under the eaves in the form of a roof, the designer has been able to create an atmosphere similar to that of a Japanese veranda in a big city. The designer has achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.

This restaurant is located in the heart of Shanghai. The client opened the first shop with the goal of spreading Japanese ramen and food culture to China and the world.