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Valery Lizunov Hachiko Bar
Hachiko Bar is Silver Design Award winner in 2020 - 2021 Interior Space and Exhibition Design Award Category.
Hachiko Bar

The main inspiration for team was Japanese izakaya bars. These bars are authentic, located in Tokyo next to the Hachiko Monument. Family minibars with an open kitchen and fresh produce in the windows, where the tables are usually reserved in advance due to a lot of tourists. This format was new for Moscow, so designers tried to create a bar, full of natural materials and Japanese spirit. Its cozy withhandmade details and with unusual kitchen menu. Architects used almost one terracota colour to convey the atmosphere, but different materials and textures were used.

Hachiko Bar
Valery Lizunov Hachiko
Valery Lizunov Bar
Valery Lizunov design
Valery Lizunov design
Valery Lizunov

Archpoint bureau specializes in HoReCa segment, luxury architecture and design. The bureau creates and designes any spaces — representative offices and country houses, golf clubs and haute-cuisine restaurants, upscale outlets and hotels. Over 20 years of work, Archoint have implemented more than 300 projects worlwide: Moscow, St. Petersburg, San Sebastian, Almaty, Sochi, Kaliningrad, Batumi, Miami, Dubai ant etc.

Hachico

Hachico bar&kitchen is one of the bars, belong to Archpoint studio, Moscow. This fact allows architects to realise all the ideas, element and details in the design, to use unique furniture and materials. The main source of inspiration for designers was Japanese izakaya bars. These bars are located in Tokyo next to the Hachiko Monument at Shibuya Station. These are family minibars with an open kitchen and fresh produce in the windows, where the tables are always reserved in advance due to a lot of tourists. This format is new for Moscow, so professionals took up the incarnation. Tile panels are adjacent to the tiles on the floor and the smooth surfaces of tables with wood patterns are successfully combined with a plain velvet upholstery furniture. The central place is reserved for a large chefs table and small tables separated by an aisle. The open kitchen directly behind the counter became the place of attractio- sitting here, you can watch the cooking process in real time. The design of Japanese food service, especially outside of Japan, seems to be a very difficult task. Architects did their best to avoid typical decorating techniques in designing a new place in the center of Moscow. At the same time, they understood that it was completely impossible to do without references to traditions and a rich cultural heritage. The result was a moderately eclectic and sophisticated interior with subtle allusions to Japanese history.