The restaurant has more than 200 seats and a large scale with an area of less than 700 square meters. On the premise of ensuring the food-to-kitchen ratio, the designer allocates more than 1.3 square meters of spacious space for each seat by making full use of space. After understanding the table average efficiency and turnover rate in detail, the designer finally determined the respective proportions of the box and the deck, and planned the deck area as a square table and the box area as a round table, achieving the best balance of space and efficiency.

Founded in 2015, Above Space is a professional design company. The design scope mainly includes catering, commercial, new retail, real estate and municipal projects. Since the founding of the company, the founder of the company has always insisted that design has temperature and can create value for customers. He has always had his own unique design ideas. Through continuous innovation and efforts to win the unanimous recognition of customers. At the same time, also won a number of well-known awards at home and abroad.

Founded in 2015, Above Space is a professional design company. The design scope mainly includes catering, commercial, new retail, real estate and municipal projects. Since the founding of the company, the founder of the company has always insisted that design has temperature and can create value for customers. He has always had his own unique design ideas. Through continuous innovation and efforts to win the unanimous recognition of customers. At the same time, also won a number of well-known awards at home and abroad.