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Shinjiro Heshiki Hohobare Amahare Restaurant and Champagne Bar
Hohobare Amahare Restaurant and Champagne Bar is Iron Design Award winner in 2021 - 2022 Hospitality, Recreation, Travel and Tourism Design Award Category.
Hohobare Amahare Restaurant and Champagne Bar

To express the energy of the sun and the full moon, the starting point of the design concept, Conception used plastering art to express the waves of sunlight and the spawning of coral on a moonlit night with lighting effects, successfully creating a highly sensitive design space that does not feel like a small space.

Hohobare Amahare Restaurant and Champagne Bar
Shinjiro Heshiki Hohobare Amahare
Shinjiro Heshiki Restaurant and Champagne Bar
Shinjiro Heshiki design
Shinjiro Heshiki design
Shinjiro Heshiki

He was born in Okinawa Prefecture. After graduating from high school, he moved to Tokyo and entered a design school. After graduation, he worked at a shop design office, where he learned to design restaurants, retail stores, apparel stores, and houses. He moved to Los Angeles LA USA in 1991. While living in the U.S., he worked as a bartender and club manager, while working in design for a living. This background in restaurants seems to have enhanced his design communication. And returned to Japan in 2001, Then he started his own company, emergene, inc. which is the predecessor of Conception, and has been designing restaurants, bars, cafes, clinics, retail stores, offices, houses, gardens, and other spaces in Okinawa Prefecture. Conception is a no other DESIGN BRANDING OFFICE Which offers ideal space For your Life & Business with hospitality mind. Conception is a design and branding office that designs "Century Style" spaces that are still sophisticated after 100 years. Based on the concept of "designing hospitality space" based on human psychology, we create the "ideal space" by giving shape to our clients' ideas.